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Dry area agriculture, food science and human nutrition : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 / edited by David F. Nygaard, Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU).

Dry area agriculture, food science and human nutrition : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 / edited by David F. Nygaard, Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU).
Paper図書
Pergamon Pressc1986.<M15-A9046>
National Diet Library
  • Author HeadingNygaard, David F. Pellett, Peter L International Center for Agri...

蛋白質の品質評価 : 蛋白質食品の栄養評価のために

蛋白質の品質評価 : 蛋白質食品の栄養評価のために
PaperDigital図書障害者向け資料あり
P.L.ペレット, V.R.ヤング 編, 星合和夫 訳光琳1981.2<PC25-135>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingPellett, Peter L Young, Vernon R 星合, 和夫

Dry area agriculture, food science, and human nutrition : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 est.

Dry area agriculture, food science, and human nutrition : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 est.
Paper図書
edited by David F. Nygaard, Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU)Pergamon Pressc1986
Other Libraries in Japan
  • Author HeadingNygaard, David F. Pellett, Peter L. International Center for Agr...

Ｎｕｔｒｉｔｉｏｎａｌ　ｅｖａｌｕａｔｉｏｎ　ｏｆ　ｐｒｏｔｅｉｎ　ｆｏｏｄｓ : ｒｅｐｏｒｔ　ｏｆ　ａ　ｗｏｒｋｉｎｇ　ｇｒｏｕｐ (Ｆｏｏｄ　ａｎｄ　ｎｕｔｒｉｔｉｏｎ　ｂｕｌｌｅｔｉｎ．　Ｓｕｐｐｌｅｍｅｎｔ)

Ｎｕｔｒｉｔｉｏｎａｌ　ｅｖａｌｕａｔｉｏｎ　ｏｆ　ｐｒｏｔｅｉｎ　ｆｏｏｄｓ : ｒｅｐｏｒｔ　ｏｆ　ａ　ｗｏｒｋｉｎｇ　ｇｒｏｕｐ (Ｆｏｏｄ　ａｎｄ　ｎｕｔｒｉｔｉｏｎ　ｂｕｌｌｅｔｉｎ．　Ｓｕｐｐｌｅｍｅｎｔ)
Paper図書
ｓｐｏｎｓｏｒｅｄｂｙｔｈｅＩｎｔｅｒｎａｔｉｏｎａｌＵｎｉｏｎｏｆＮｕｔｒｉｔｉｏｎａｌＳｃｉｅｎｃｅｓａｎｄｔｈｅＵｎｉｔｅｄＮａｔｉｏｎｓＵｎｉｖｅｒｓｉｔｙＷｏｒｌｄＨｕｎｇｅｒＰｒｏｇｒａｍｍｅ ; ｅｄｉｔｅｄｂｙＰｅｔｅｒＬ．ＰｅｌｌｅｔｔａｎｄＶｅｒｎｏｎＲ．Ｙｏｕｎｇ． ; ;Ｕｎｉｔｅｄ　Ｎａｔｉｏｎｓ　Ｕｎｉｖｅ１９８０．
Other Libraries in Japan

Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Paper図書
edited by Peter L. Pellett and Vernon R. YoungUnited Nations University1980
Other Libraries in Japan
  • Author Heading...nger Programme Pellett, Peter L. Young, Vernon R. (Vernon Rob...

蛋白質の品質評価 : −蛋白質食品の栄養評価のために−

蛋白質の品質評価 : −蛋白質食品の栄養評価のために−
Paper図書
ペーター　　Ｌ　　ペレット　著, バーノン　　Ｒ　　ヤング　編, 星合和夫　訳光琳１９８１
Other Libraries in Japan

Food composition : tables for use in the Middle East 2nd ed

Food composition : tables for use in the Middle East 2nd ed
Paper図書
prepared by P.L. Pellett and Sossy ShadarevianAmerican University of Beirut1970
Other Libraries in Japan
  • Author HeadingPellett, Peter L. Shadarevian, Sossy

Food in hospitals : a study of feeding arrangements and the nutitional value of meals in hospitals

Food in hospitals : a study of feeding arrangements and the nutitional value of meals in hospitals
Paper図書
by B.S. Platt, T.P. Eddy, P.L. PellettPublished for the Nuffield Provincial Hospitals Trust by the Oxford University Press1963
Other Libraries in Japan
  • Author HeadingPlatt, Benjamin Stanley Eddy, T. P. Pellett, Peter L. Nuffield Provincial Hospital...

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