蛋白質の品質評価 : 蛋白質食品の栄養評価のために

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蛋白質の品質評価 : 蛋白質食品の栄養評価のために

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Material Type: 図書
ISBN: 4-7712-8101-7
Title: 蛋白質の品質評価 : 蛋白質食品の栄養評価のために
Title Transcription: タンパクシツノヒンシツヒョウカ
Author/Editor: P.L.ペレット, V.R.ヤング編
星合和夫訳
Author Heading: Pellett, Peter L ( 00452443 )Authorities
Young, Vernon R ( 00461660 )Authorities
星合, 和夫ホシアイ, カズオ ( 00100213 )Authorities
Publication, Distribution, etc.: 東京 : 光琳
Publication Date: 1981.2
Publication Date (W3CDTF): 1981
Extent: 219p
Size: 22cm
Additional Title: Nutritional evaluation of protein foods
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 蛋白質タンパクシツ ( 00572676 )Authorities
NDC 8th ed.: 498.55
NDLC: PC25
Target Audience: 一般
Note (General): 原タイトル: Nutritional evaluation of protein foods
Price: 3500円
Holding library: 国立国会図書館
Call No.: PC25-135
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001598235
http://id.ndl.go.jp/bib/000001598235
National Bibliography No. (JPNO): 83015344
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111