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Alcoholic beverages : sensory evaluation and consumer research : print : [pbk.]

Alcoholic beverages : sensory evaluation and consumer research : print : [pbk.]
Paper図書
edited by John PiggottWoodhead Pub.c2012
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond)

Palace of the people : the Crystal Palace at Sydenham, 1854-1936

Palace of the people : the Crystal Palace at Sydenham, 1854-1936
Paper図書
J.R. PiggottHurst2004
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond)

Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. 2nd ed.

Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. 2nd ed.
Paper図書
Kluwer Academic/Plenum Publishersc2003.<PA416-B1>
National Diet Library
  • Author HeadingLea, Andrew Geoffrey Howard. Piggott, J. R. (John Raymond) , 1950-

Understanding natural flavors

Understanding natural flavors
Paper図書
edited by J.R. Piggott and A. PatersonAspen Publishers1999
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) Paterson, A. (Alistair)

Understanding natural flavors

Understanding natural flavors
Paper図書
edited by J.R. Piggott and A. PatersonBlackie1994
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) Paterson, A. (Alistair)

Handbook of sweeteners

Handbook of sweeteners
Paper図書
edited by S. Marie and J.R. PiggottBlackie1991
Other Libraries in Japan
  • Author HeadingMarie, S. (Susan) Piggott, J. R. (John Raymond)

Distilled beverage flavour : recent developments : U.S. : Germany

Distilled beverage flavour : recent developments : U.S. : Germany
Paper図書
edited by J.R. Piggott and A. PatersonVCH1989
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) Paterson, A.

Sensory analysis of foods 2nd ed

Sensory analysis of foods 2nd ed
Paper図書
edited by J.R. PiggottElsevier Applied Science1988
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond)

Statistical procedures in food research / edited by J.R. Piggott.

Statistical procedures in food research / edited by J.R. Piggott.
Paper図書
Elsevier Applied Sciencec1986.<PC21-A9>
National Diet LibraryOther Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) , 1950-

The Science and technology of whiskies : us : uk

The Science and technology of whiskies : us : uk
Paper図書
edited by J.R. Piggott, R. Sharp, and R.E.B. DuncanLongman Scientific & Technical1989
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) Sharp, R. (Russell) Duncan, R...

Statistical procedures in food research

Statistical procedures in food research
Paper図書
edited by J. R. PiggottElsevier Applied Sciencec1986
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond)

Sensory analysis of foods

Sensory analysis of foods
Paper図書
edited by J.R. PiggottElsevier Applied Sciencec1984
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond)

Flavour of distilled beverages : origin and development : E. Horwood Ltd : Verlag Chemie International American ed

Flavour of distilled beverages : origin and development : E. Horwood Ltd : Verlag Chemie International American ed
Paper図書
editor, J.R. PiggottE. Horwood1983
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond) Society of Chemical Industry ...

Sensory analysis of foods 2nd ed

Sensory analysis of foods 2nd ed
Paper図書
edited by J.R. PiggottElsevier Applied Science
Other Libraries in Japan
  • Author HeadingPiggott, J. R. (John Raymond), 1950-

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