Statistical procedures in food research / edited by J.R. Piggott.

• Material Type: 図書
• ISBN: 1851660321
• Title: Statistical procedures in food research / edited by J.R. Piggott.
• Author Heading: Piggott, J. R. (John Raymond) , 1950-
• Publication, Distribution, etc.: London : Elsevier Applied Science; New York : Elsevier Applied Science; New York, NY, USA : Elsevier Applied Science; London : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.; New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
• Publication Date: c1986.
• Publication Date (W3CDTF): 1986
• Extent: x, 415 p. : ill. ; 23 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: 食料品. Syokuryohin.; 食品工学. Syokuhinkogaku.; 統計学. Tokeigaku.; Food -- Research -- Statistical methods.
• LCC: TX367
• DDC: 519.5/024664
• NDLC: PC21
• Note (Bibliography): Includes bibliographies and index.
• Holding library: 国立国会図書館
• Call No.: PC21-A9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003171596; http://id.ndl.go.jp/bib/000003171596
• LC Control Number: 86016202; https://lccn.loc.gov/86016202
• Bibliographic Record Category (NDL): 211

Table of Contents

CONTENTS

Preface/ v

List of Contributors/ ix

1．　Aspects of Experimental Design/ 1

2．　Univariate Procedures/ 19