Jump to main content

yr 〜
yr

Search results 3

The science of meat and meat products 3rd ed

The science of meat and meat products 3rd ed
Paper図書
edited by James F. Price and Bernard S. SchweigertFood & Nutrition Pressc1987
Other Libraries in Japan
  • Author HeadingPrice, James F. Schweigert, B. S.

The science of meat and meat products 2nd ed

The science of meat and meat products 2nd ed
Paper図書
edited by J. F. Price and B. S. SchweigertFood & Nutrition Pressc1978
Other Libraries in Japan
  • Author HeadingPrice, James F. Schweigert, B. S.

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)
Paper図書
W. H. Freeman[1971]<PC81-16>
National Diet Library
  • Author HeadingAmerican Meat Institute Foundation. Price, James F. (James Franke) , 1932- Schwei...

Reached to the end of result.

RSS