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Fundamental food microbiology 5th ed
Fundamental food microbiology 5th ed
Paper
図書
Bibek Ray, Arun Bhunia
CRS Press/Taylor & Francis Group
c2014
Other Libraries in Japan
Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Paper
図書
IOS Press
c2001.
<M17-03-3281>
National Diet Library
Author Heading
...- Deák, Tibor.
Ray, Bibek.
NATO Advanced Study Institute...
Fundamental food microbiology 4th ed
Fundamental food microbiology 4th ed
Paper
図書
Bibek Ray, Arun Bhunia
CRC Press
c2008
Other Libraries in Japan
Fundamental food microbiology 3rd ed.
Fundamental food microbiology 3rd ed.
Paper
図書
Bibek Ray
CRC Press
c2004
Other Libraries in Japan
Fundamental food microbiology 2nd ed.
Fundamental food microbiology 2nd ed.
Paper
図書
Bibek Ray
CRC Press
c2001
Other Libraries in Japan
Novel processes and control technologies in the food industry : IOS Press : Ohmsha
Novel processes and control technologies in the food industry : IOS Press : Ohmsha
Paper
図書
edited by Faruk Bozoglu, Tibor Deak and Bibek Ray
IOS Press
c2001
Other Libraries in Japan
Fundamental food microbiology
Fundamental food microbiology
Paper
図書
Bibek Ray
CRC Press
c1996
Other Libraries in Japan
Lactic acid bacteria : current advances in metabolism, genetics and applications
Lactic acid bacteria : current advances in metabolism, genetics and applications
Paper
図書
edited by T. Faruk Bozoğlu, Bibek Ray
Springer
1996
Other Libraries in Japan
Food biopreservatives of microbial origin
Food biopreservatives of microbial origin
Paper
図書
[editors] Bibek Ray, Mark Daeschel
CRC Press
c1992
Other Libraries in Japan
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