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Flavor chemistry and technology : hard 2nd ed

Flavor chemistry and technology : hard 2nd ed
Paper図書
Gary ReinecciusTaylor & Francis2006
Other Libraries in Japan
  • Author HeadingReineccius, Gary A.

Heteroatomic aroma compounds

Heteroatomic aroma compounds
Paper図書
Gary A. Reineccius, editor, Terry A. Reineccius, editorAmerican Chemical Societyc2002
Other Libraries in Japan
  • Author HeadingReineccius, Gary A. Reineccius, Terry A. American...

Source book of flavors 2nd ed

Source book of flavors 2nd ed
Paper図書
edited by Gary ReinecciusChapman & Hallc1994
Other Libraries in Japan
  • Author HeadingReineccius, Gary A. Heath, Henry B.

Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients
Paper図書
Sara J. Risch, editor, Gary A. Reineccius, editorAmerican Chemical Society1995
Other Libraries in Japan
  • Author HeadingRisch, Sara J. Reineccius, Gary A. American Chemical Society. Di...

Flavor chemistry and technology

Flavor chemistry and technology
Paper図書
Henry B. Heath and Gary ReinecciusMacmillanc1986
Other Libraries in Japan
  • Author HeadingHeath, Henry B. Reineccius, Gary A.

Flavor encapsulation

Flavor encapsulation
Paper図書
Sara J. Risch, editor, Gary A. Reineccius, editorAmerican Chemical Society1988
Other Libraries in Japan
  • Author HeadingRisch, Sara J. Reineccius, Gary A. American Chemical Society. Di...

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