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Food proteins : structure and functionality : Weinheim : New York

Food proteins : structure and functionality : Weinheim : New York
Paper図書
edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992VCHc1993
Other Libraries in Japan
  • Author HeadingSymposium on Food Proteins Schwenke, Klaus Dieter Mothes, Ralf

Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR, Reinhardsbrunn/GDR, May 17-20, 1988

Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR, Reinhardsbrunn/GDR, May 17-20, 1988
Paper図書
edited by Klaus Dieter Schwenke, Barbara RaabAkademie-Verlag1989
Other Libraries in Japan
  • Author HeadingSymposium on Food Proteins Schwenke, Klaus Dieter Raab, Barbara

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