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Science in the kitchen and the art of eating well : paper

Science in the kitchen and the art of eating well : paper
Paper図書
Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen SartarelliUniversity of Toronto Pressc2003
Other Libraries in Japan
  • Author HeadingArtusi, Pellegrino Scicolone, Michele Ballerini, Luigi Baca, Murtha...

La dolce vita : enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts : pbk

La dolce vita : enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts : pbk
Paper図書
Michele Scicolone ; photgraphs by Susan GoldmanHarperPerennial2000
Other Libraries in Japan
  • Author HeadingScicolone, Michele

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