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Essentials of nutrition [by] Henry C. Sherman and Caroline Sherman Lanford. 2d ed.

Essentials of nutrition [by] Henry C. Sherman and Caroline Sherman Lanford. 2d ed.
Paper図書
The Macmillan company1948.<613.2-S553e>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

Foods: their values and management, by Henry C. Sherman ...

Foods: their values and management, by Henry C. Sherman ...
Paper図書
Columbia University Press1946.<EF27-9>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

The science of nutrition, by Henry C. Sherman...

The science of nutrition, by Henry C. Sherman...
Paper図書
Columbia university press1943.<612.39-Sh555>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

The science of nutrition, by Henry C. Sherman...

The science of nutrition, by Henry C. Sherman...
Paper図書
Columbia university press1943.<SC87-2>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

Chemistry of food and nutrition, by Henry C. Sherman ... 5th ed., completely rewritten.

Chemistry of food and nutrition, by Henry C. Sherman ... 5th ed., completely rewritten.
Paper図書
The Macmillan company[c1937]<特39-086>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

Food products [by] Henry C. Sherman.

Food products [by] Henry C. Sherman.
Paper図書
Macmillan1921, c1914.<209-159>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

Chemistry of food and nutrition, by Henry C. Sherman ... 2d ed., rewritten and enl.

Chemistry of food and nutrition, by Henry C. Sherman ... 2d ed., rewritten and enl.
Paper図書
The Macmillan company[c1918]<543-S553c>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

Methods of organic analysis, by Henry C. Sherman ... 2d ed., rewritten and enl.

Methods of organic analysis, by Henry C. Sherman ... 2d ed., rewritten and enl.
Paper図書
The Macmillan company1917.<PA322-33>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

Chemistry of food and nutrition, by Henry C. Sherman.

Chemistry of food and nutrition, by Henry C. Sherman.
Paper図書
The Macmillan company1911.<176-230>
National Diet Library
  • Author HeadingSherman, Henry C. (Henry Clapp) , b. 1875.

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