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アメリカンクッカリー : 1796年アメリカ最初の料理本
アメリカンクッカリー : 1796年アメリカ最初の料理本
Paper
図書
アメリア・シモンズ 著, 板東弘明 訳
板東弘明
2022.5
<Y73-M2376>
National Diet Library
Author Heading
Simmons, Amelia
American cookery : or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
American cookery : or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Paper
図書
by Amelia Simmons ; with an introduction by Karen Hess
Applewood Books
c1996
Other Libraries in Japan
Author Heading
Simmons, Amelia
Hess, Karen
The first American cookbook : a facsimile of "American cookery," 1796 pbk.
The first American cookbook : a facsimile of "American cookery," 1796 pbk.
Paper
図書
by Amelia Simmons ; with an essay by Mary Tolford Wilson
Dover Publications
1984
Other Libraries in Japan
Author Heading
Simmons, Amelia
Wilson, Mary Tolford
American cookery 1796 : or the art of dressing viands, fish, poultry & vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country & all grades of life Limited ed
American cookery 1796 : or the art of dressing viands, fish, poultry & vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country & all grades of life Limited ed
Paper
図書
by Amelia Simmons
West Virginia Pulp and Paper
1963
Other Libraries in Japan
Author Heading
Simmons, Amelia
American cookery
American cookery
Paper
図書
by Amelia Simmons
A.R. Shephard
c1958
Other Libraries in Japan
Author Heading
Simmons, Amelia
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