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Advances in dairy ingredients (IFT Press series)

Advances in dairy ingredients (IFT Press series)
Paper図書
edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>
National Diet LibraryOther Libraries in Japan
  • Author HeadingSmithers, Geoffrey W. Augustin, M. A. Institute of ...

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
Paper図書
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.Woodhead Publishing[2016]<PC21-D11>
National Diet Library
  • Author HeadingKnoerzer, Kai. Juliano, Pablo. Smithers, Geoffrey W.

Infectious agents and toxins and their route into the food chain . Detection and identification methods . Effective control mechanisms 2nd ed

Infectious agents and toxins and their route into the food chain . Detection and identification methods . Effective control mechanisms 2nd ed
Paper図書
edited by Geoffrey W. Smithers . edited by Byron F. Brehm-Stecher . edited by Lauren JacksonAcademic Press, an imprint of Elsevierc2024
Other Libraries in Japan
  • Author HeadingSmithers, Geoffrey W. Brehm-Stecher, Byron F. Jacks...

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