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Developments in the analysis of lipids

Developments in the analysis of lipids
Paper図書
edited by J.H.P. Tyman and M.H. GordonRoyal Society of Chemistryc1994
Other Libraries in Japan

Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)

Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)
Paper図書
Society of Chemical Industry1968.<PC25-6>
National Diet LibraryOther Libraries in Japan
  • Author Heading... . Food Group. Society of Chemical Industry (Great Britain) . Oils and Fats Group. University of London. School ...

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