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Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)

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Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.

(S.C.I. monograph ; no. 32)

Call No. (NDL)
PC25-6
Bibliographic ID of National Diet Library
000006342815
Material type
図書
Author
Society of Chemical Industry (Great Britain) . Food Group.ほか
Publisher
Society of Chemical Industry
Publication date
1968.
Material Format
Paper
Capacity, size, etc.
iv, 173 p. illus. 22 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0901001015
Title
Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
Series Title
S.C.I. monograph ; no. 32
Author Heading
Society of Chemical Industry (Great Britain) . Food Group.
Society of Chemical Industry (Great Britain) . Oils and Fats Group.
University of London. School of Pharmacy.
Publication, Distribution, etc.
London : Society of Chemical Industry
Publication Date
1968.
Publication Date (W3CDTF)
1968
Extent
iv, 173 p. illus. 22 cm.
Place of Publication (Country Code)
GB