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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Paper図書
Carol A. Wallace, William H. Sperber, Sara E. Mortimore.Wiley-Blackwell2011.<PC21-B40>
National Diet Library
  • Author HeadingWallace, Carol A. Sperber, William H. Mortimore, Sara.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain : cloth 2nd ed

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain : cloth 2nd ed
Paper図書
Carol A. Wallace, William H. Sperber, Sara E. MortimoreWiley2018
Other Libraries in Japan
  • Author HeadingWallace, Carol Sperber, William H Mortimore, Sara

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Paper図書
Carol A. Wallace, William H. Sperber, Sara E. MortimoreBlackwell Pub.2011
Other Libraries in Japan
  • Author HeadingWallace, Carol Sperber, William H Mortimore, Sara

Compendium of the microbiological spoilage of foods and beverages

Compendium of the microbiological spoilage of foods and beverages
Paper図書
William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce TompkinSpringerc2009
Other Libraries in Japan
  • Author HeadingSperber, William H Doyle, Michael P.

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