Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

• Material Type: 図書
• ISBN: 9781118897980; 1118897986
• Title: Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
• Author/Editor: Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
• Author Heading: Wallace, Carol A.; Sperber, William H.; Mortimore, Sara.
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell (出版)
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xxiii, 328 pages
• Other physical details: illustrations
• Size: 25 cm
• Alternative Title: Food safety for the twenty-first century
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Safety measures.; Food industry and trade--Quality control.; Hazard Analysis and Critical Control Point (Food safety system)
• LCC: TX531
• DDC: 363.19/2
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B40
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025493518; http://id.ndl.go.jp/bib/025493518
• OCLC No.: 881205883; https://www.worldcat.org/oclc/881205883
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part One: Food Safety Challenges In The 21st Century1. Origin and evolution of the modern system of food safety management: HACCP and prerequisite pro...