Jump to main content

yr 〜
yr

Search results 11

Industrialization of indigenous fermented foods 2nd ed., rev. and expanded

Industrialization of indigenous fermented foods 2nd ed., rev. and expanded
Paper図書
edited by Keith H. SteinkrausMarcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingSteinkraus, Keith H.

Handbook of indigenous fermented foods 2nd ed., rev. and expanded

Handbook of indigenous fermented foods 2nd ed., rev. and expanded
Paper図書
edited by Keith H. SteinkrausMarcel Dekkerc1996
Other Libraries in Japan
  • Author HeadingSteinkraus, Keith H.

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)
Paper図書
Marcel Dekkerc1996.<PC25-A34>
National Diet LibraryOther Libraries in Japan
  • Author HeadingSteinkraus, Keith H., 1918-

Ｆｉｓｈ　ｆｅｒｍｅｎｔａｔｉｏｎ　ｔｅｃｈｎｏｌｏｇｙ

Ｆｉｓｈ　ｆｅｒｍｅｎｔａｔｉｏｎ　ｔｅｃｈｎｏｌｏｇｙ
Paper図書
ｅｄｉｔｅｄｂｙＣｈｅｒｌ－ＨｏＬｅｅ ; ＫｅｉｔｈＨ．Ｓｔｅｉｎｋｒａｕｓ ; Ｐ．Ｊ．ＡｌａｎＲｅｉｌｌｙ．Ｕｎｉｔｅｄ　Ｎａｔｉｏｎｓ　Ｕｎｉｖｅ１９９３．
Other Libraries in Japan

Fish fermentation technology pbk.

Fish fermentation technology pbk.
Paper図書
edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan ReillyUnited Nations University Press1993
Other Libraries in Japan
  • Author HeadingLee, Cherl-Ho Steinkraus, Keith H. Reilly, P. J. Alan

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods
Paper図書
edited by Keith H. SteinkrausM. Dekkerc1989
Other Libraries in Japan
  • Author HeadingSteinkraus, Keith H.

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. (Food science and technology ; 33)

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. (Food science and technology ; 33)
Paper図書
M. Dekkerc1989.<PC25-A14>
National Diet LibraryOther Libraries in Japan
  • Author HeadingSteinkraus, Keith H., 1918-

Industrialization of indigenous fermented foods 2nd ed. (Food science and technology)

Industrialization of indigenous fermented foods 2nd ed. (Food science and technology)
Paper図書
edited by Keith H. SteinkrausMarcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingSteinkraus, Keith H., 1918-

Handbook of indigenous fermented foods

Handbook of indigenous fermented foods
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittM. Dekkerc1983
Other Libraries in Japan
  • Author HeadingSteinkraus, Keith H. Symposium Workshop on Indigen...

Handbook of indigenous fermented foods vol. 1 vol. 2

Handbook of indigenous fermented foods vol. 1 vol. 2
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittIn-house reproduction1983
Other Libraries in Japan
  • Author HeadingSteinkraus, Keith H. Symposium Workshop on Indigen...

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)
Paper図書
M. Dekkerc1983.<PC25-A5>
National Diet LibraryOther Libraries in Japan
  • Author HeadingSteinkraus, Keith H., 1918- Symposium Workshop on ...

Reached to the end of result.

RSS