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Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)
Paper図書
American Chemical Societyc2008.<M17-09-17>
National Diet Library
  • Author HeadingTamura, Hirotoshi.

平面形が縦断的に変化する河道の流れと河床洗掘対策工に関する研究

平面形が縦断的に変化する河道の流れと河床洗掘対策工に関する研究
Paper博士論文
田村浩敏 [著][田村浩敏]2004<UT51-2004-M832>
National Diet Library

Food flavor : chemistry, sensory evaluation, and biological activity

Food flavor : chemistry, sensory evaluation, and biological activity
Paper図書
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2008
Other Libraries in Japan

Chemical studies on metalloanthocyanin

Chemical studies on metalloanthocyanin
Paper博士論文
田村啓敏 [著]<UT51-61-D413>
National Diet Library

JWE : journal of wind engineering, JAWE : wind engineers, JAWE

JWE : journal of wind engineering, JAWE : wind engineers, JAWE
PaperDigital雑誌雑誌タイトル
日本風工学会編集・広報委員会 編日本風工学会1980-<Z16-B243>
National Diet LibraryOther Libraries in Japan
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