Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI.

(ACS Symposium Series ; 988)

Notes on use

Note (General)：: Papers." (...) based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii (...) " -- p. xi...

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Material Type: 図書
ISBN: 9780841274112 (alk. paper)
Title: Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI.
Series Title: ACS Symposium Series ; 988
Author Heading: Tamura, Hirotoshi.
Publication, Distribution, etc.: Washington, DC : American Chemical Society
Publication Date: c2008.
Publication Date (W3CDTF): 2008
Extent: xiii, 290 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Biotechnology -- Congresses.
Food -- Sensory evaluation -- Congresses.
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Food additives -- Congresses.
LCC: TP248.65.F66
DDC: 664/.072
NDLC: M17
Note (General): Papers.
" (...) based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii (...) " -- p. xi.
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M17-09-17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009746035
http://id.ndl.go.jp/bib/000009746035
LC Control Number: 2007060591
https://lccn.loc.gov/2007060591
OCLC No.: 181517547
https://www.worldcat.org/oclc/181517547
Bibliographic Record Category (NDL): 215