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Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
Paper図書
edited by Ch. Mercier and C. CantarelliElsevier Applied Science Publishersc1986
Other Libraries in Japan
  • Note (General)"Symposium organised by Tecnoalimenti, Institute of Pharmacology an...
  • Related MaterialTecnoalimenti food technology and nutrition...
  • Periodical TitleTecnoalimenti food technology and nutrition...

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