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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. (Arts & traditions of the table)

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. (Arts & traditions of the table)
Paper図書
Columbia University Pressc2007.<PC25-B11>
National Diet Library
  • Author HeadingThis, Hervé

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. (Arts and traditions of the table : perspectives on culinary history)

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Columbia University Pressc2006.<PC21-B5>
National Diet Library
  • Author HeadingThis, Hervé

料理革命

料理革命
Paper図書
エルヴェ・ティス, ピエール・ガニェール 著, 伊藤文 訳中央公論新社2008.3<EF27-J71>
National Diet LibraryOther Libraries in Japan
  • Author HeadingThis, Hervé Gagnaire, Pierre, 1950- 伊藤, 文...

フランス料理の「なぞ」を解く

フランス料理の「なぞ」を解く
Paper図書
エルヴェ・ティス 著, 須山泰秀, 遠田敬子 共訳柴田書店2008.4<EF27-J80>
National Diet LibraryOther Libraries in Japan
  • Author HeadingThis, Hervé 須山, 泰秀, 1952- 遠田, 敬子, 1958-

Note-by-note cooking : the future of food

Note-by-note cooking : the future of food
Paper図書
Hervé This ; translated by M.B. DeBevoiseColumbia University Pressc2014
Other Libraries in Japan
  • Author HeadingThis, Hervé DeBevoise, M. B.

Molecular cuisine : twenty techniques, forty recipes : hardback

Molecular cuisine : twenty techniques, forty recipes : hardback
Paper図書
Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé ThisCRC Pressc2012
Other Libraries in Japan
  • Author HeadingCazor, Anne Lienard, Christine Attard, Julien Alinat, Gui This, Hervé

フランス料理の「なぜ」に答える

フランス料理の「なぜ」に答える
Paper図書
エルヴェ・ティス 著, 須山泰秀 訳柴田書店1999.5<EF27-G2462>
National Diet LibraryOther Libraries in Japan
  • Author HeadingThis, Hervé 須山, 泰秀, 1952-

The science of the oven : cloth

The science of the oven : cloth
Paper図書
Hervé This ; translated by Jody GladdingColumbia University Pressc2009
Other Libraries in Japan
  • Author HeadingThis, Hervé Gladding, Jody

La cuisine : c'est de l'amour, de l'art, de la technique

La cuisine : c'est de l'amour, de l'art, de la technique
Paper図書
Hervé This, Pierre GagnaireO. Jacobc2008
Other Libraries in Japan
  • Author HeadingThis, Hervé Gagnaire, Pierre

Les secrets de la casserole / Hervé This.

Les secrets de la casserole / Hervé This.
Paper図書
Belinc1993.<PC25-A28>
National Diet Library
  • Author HeadingThis, Hervé

Kitchen mysteries : revealing the science of cooking : cloth

Kitchen mysteries : revealing the science of cooking : cloth
Paper図書
Hervé This ; translated by Jody GladdingColumbia University Pressc2007
Other Libraries in Japan
  • Author HeadingThis, Hervé Gladding, Jody

Molecular gastronomy : exploring the science of flavor : cloth : pbk

Molecular gastronomy : exploring the science of flavor : cloth : pbk
Paper図書
Hervé This ; translated by M.B. DeBevoiseColumbia University Pressc2006
Other Libraries in Japan
  • Author HeadingThis, Hervé DeBevoise, M. B.

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