Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

• Material Type: 図書
• ISBN: 9780231141703 (cloth : alk. paper)
• Title: Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
• Series Title: Arts & traditions of the table
• Title Heading: Secrets de la casserole. English; Arts and traditions of the table.
• Author Heading: This, Hervé ( 00734073 )Authorities
• Publication, Distribution, etc.: New York : Columbia University Press
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: ix, 220 p. : ill. ; 21 cm.
• Alternative Title: Secrets de la casserole
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Cookery.; Food.; Gastronomy.
• LCC: TX651
• DDC: 641.5
• NDLC: PC25
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009353183; http://id.ndl.go.jp/bib/000009353183
• LC Control Number: 2007033309; https://lccn.loc.gov/2007033309
• OCLC No.: 154711183; https://www.worldcat.org/oclc/154711183
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Founder of molecular gastronomy Hervé This (pronounced teess) is known for his groundbreaking research into the chemistry and physics behind everyday ...