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Encyclopedia of food safety First edition.

Encyclopedia of food safety First edition.
Paper図書
editor-in-chief, Yasmine Motarjemi, co-editors, Gerald G Moy, Ewen CD Todd.Academic Press2014.<SC186-B59>
National Diet Library
  • Author HeadingMotarjemi, Yasmine. Moy, Gerald. Todd, E. C. D. (Ewen Cameron David), 1939-

Foodborne disease in Canada : a 10-year summary, 1975-1984 / written by E.C.D. Todd by the authority of the Minister of National Health and Welfare.

Foodborne disease in Canada : a 10-year summary, 1975-1984 / written by E.C.D. Todd by the authority of the Minister of National Health and Welfare.
Paper図書
Polyscience Publications in cooperation with the Health Protection Branch of Health and Welfare Canada and Canada Communication Group Pub., Supply and Services Canada1991.<EG261-A2>
National Diet Library

Safe handling of foods (Food science and technology)

Safe handling of foods (Food science and technology)
Paper図書
edited by Jeffrey M. FarberMarcel Dekkerc2000
Other Libraries in Japan
  • Author HeadingFarber, Jeffrey M. Todd, E. C. D. (Ewen Cameron David), 1939-

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