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図書

Encyclopedia of food safety First edition.

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Encyclopedia of food safety

First edition.

Call No. (NDL)
SC186-B59
Bibliographic ID of National Diet Library
024725090
Material type
図書
Author
editor-in-chief, Yasmine Motarjemiほか
Publisher
Academic Press
Publication date
2014.
Material Format
Paper
Capacity, size, etc.
4 volumes ; 29 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780124200357 (v. 1)
0124200354 (v. 1)
9780124200340 (v. 2)
0124200346 (v. 2)
9780124200333 (v. 3)
0124200338 (v. 3)
9780124200326 (v. 4)
012420032X (v. 4)
ISBN (set)
9780123786128 (set)
0123786126 (set)
Title
Encyclopedia of food safety
Author/Editor
editor-in-chief, Yasmine Motarjemi
co-editors, Gerald G Moy, Ewen CD Todd.
Edition
First edition.
Author Heading
Motarjemi, Yasmine.
Moy, Gerald.
Todd, E. C. D. (Ewen Cameron David), 1939-
Publication, Distribution, etc.
San Diego : Academic Press (出版)
Publication Date
2014.
Publication Date (W3CDTF)
2014