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Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. Edited by Charles S. McWilliams and Martin S. Peterson. (Its Surveys of progress on military subsistence problems. Ser. 1, Food stability, 8)

Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. Edited by Charles S. McWilliams and Martin S. Peterson. (Its Surveys of progress on military subsistence problems. Ser. 1, Food stability, 8)
Paper図書
Advisory board on quartermaster research and development, Committee on foods, Subcommittee on cereal and baked products, National academy of sciences-National research council1957.<664.6-Uq1y>
National Diet Library
  • Title HeadingUnited States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. Surveys of progress on milita...
  • Author HeadingUnited States. Quartermaster Food and Container Institute for the Armed Forces, Chicago.

Low temperature test methods and standards for containers : a symposium

Low temperature test methods and standards for containers : a symposium
Paper図書
sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, December 10, 1953 ; edited by Earl C. Myers and Norbert J. LeinenAdvisory Board on Quartermaster Research and Development, Committee on Packing, Packaging and Preservation, Nation Academy of Sciences-National Research Council1954
Other Libraries in Japan

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