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Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods : pbk

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods : pbk
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan
  • Author HeadingHolland, B. Unwin, I. D. Buss, D. H. Royal Society of ...

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods : pbk

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods : pbk
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistryc1991
Other Libraries in Japan
  • Author HeadingHolland, B. Unwin, I. D. Buss, D. H. Royal Society of ...

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
Paper図書
B. Holland, I.D. Unwin and D.H. BussThe Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1989
Other Libraries in Japan
  • Author HeadingHolland, B. Unwin, I. D. Buss, D. H. McCance, R. A. (R...

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1988
Other Libraries in Japan
  • Author HeadingHolland, B. Unwin, I. D. Buss, D. H. Royal Society of ...

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