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The chemistry of food : pbk : [hardback]

The chemistry of food : pbk : [hardback]
Paper図書
Jan VelíšekWiley Blackwell2014.
Other Libraries in Japan
  • Author HeadingVelíšek, Jan

The chemistry of food Second edition.

The chemistry of food Second edition.
Paper図書
Jan Velíšek, Richard Koplík, Karel Cejpek.Wiley Blackwell2020.<PC25-D15>
National Diet LibraryOther Libraries in Japan

The chemistry of food

The chemistry of food
Paper図書
Jan Velíšek.Wiley Blackwell2014.<PC25-B78>
National Diet Library
  • Author HeadingVelíšek, Jan, 1946-

Chemical changes during food processing

Chemical changes during food processing
Paper図書
edited by Jiří Davídek, Jan Velíšek, and Jan PokornýElsevier1990
Other Libraries in Japan
  • Author HeadingDavídek, Jiří Velíšek, Jan Pokorný, Jan

Chemical changes during food processing (Developments in food science)

Chemical changes during food processing (Developments in food science)
Paper図書
edited by Jiří DavídekElsevier1990
Other Libraries in Japan
  • Author HeadingDavídek, Jiří, 1932- Velíšek, Jan, 1946- Pokorný, Jan, 1928-

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