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Energy value of foods : basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt. (Agriculture handbook)
Energy value of foods : basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt. (Agriculture handbook)
Paper
図書
U.S. Dept. of Agriculture
1955.
<641.1-M571e>
National Diet Library
Author Heading
Merrill, Annabel L. (Annabel Laura) , 1905-
Watt, Bernice K. (Bernice Kunerth) , 1910-
Composition of foods : pbk Rev (Agriculture handbook)
Composition of foods : pbk Rev (Agriculture handbook)
Paper
図書
by Bernice K. Watt and Annabel L. Merrill
Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture
1963
Other Libraries in Japan
食品のアミノ酸含量表
食品のアミノ酸含量表
Paper
図書
米国農務省編
第一出版
1958.7
Other Libraries in Japan
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