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図書

Energy value of foods : basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt. (Agriculture handbook)

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Energy value of foods : basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt.

(Agriculture handbook)

Call No. (NDL)
641.1-M571e
Bibliographic ID of National Diet Library
000006272440
Material type
図書
Author
Merrill, Annabel L. (Annabel Laura) , 1905-ほか
Publisher
U.S. Dept. of Agriculture
Publication date
1955.
Material Format
Paper
Capacity, size, etc.
ii, 105 p. ; 27 cm.
NDC
-
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Notes on use

Note (General):

Chiefly tables.

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Paper

Material Type
図書
Author/Editor (Series Title)
United States Department of Agriculture
no. 247
Publication, Distribution, etc.
Publication Date
1955.
Publication Date (W3CDTF)
1955
Extent
ii, 105 p. ; 27 cm.