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Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
Paper図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
National Diet LibraryOther Libraries in Japan
  • Author HeadingWelti-Chanes, Jorge.

Transport phenomena in food processing

Transport phenomena in food processing
Paper図書
edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-CánovasCRC Press2003
Other Libraries in Japan
  • Author HeadingWelti-Chanes, Jorge Velez-Ruiz, Jorge F Barbosa-C...

Engineering and food for the 21st century

Engineering and food for the 21st century
Paper図書
edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.DCRC Press2002
Other Libraries in Japan
  • Author HeadingWelti-Chanes, Jorge Barbosa-Cánovas, Gustavo V. A...

Proceedings of the eighth international congress on engineering and food set

Proceedings of the eighth international congress on engineering and food set
Paper図書
edited by J. Welti-Chanes, G. V. Barbosa-Cánovas, J. M. AguileraTechnomic Publishingc2001
Other Libraries in Japan
  • Author HeadingWelti-Chanes, Jorge Barbosa-Cánovas, G. V Aguiler...

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II

Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II
Paper図書
edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-ChanesTechnomic Publishingc1995
Other Libraries in Japan
  • Author HeadingBarbosa-Cánovas, Gustavo V. Welti-Chanes, Jorge International Symposium on th...

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