図書

Science and technology of fibers in food systems (Food Engineering series)

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Science and technology of fibers in food systems

(Food Engineering series)

Call No. (NDL)
PC25-D10
Bibliographic ID of National Diet Library
030410632
Material type
図書
Author
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
viii, 468 pages ; 25 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

Detailed bibliographic record

Contents：

IntroPrefaceContents...

Summary, etc.：

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and h...

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Paper

Material Type
図書
ISBN
9783030386535
9783030386542 (electronic bk.)
3030386546 (electronic bk.)
ISBN (error code)
3030386538
ISSN (series)
1571-0297
Title
Science and technology of fibers in food systems
Author/Editor
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.
Series Title
Food Engineering series
Title Heading
Food engineering series (Springer)
Author Heading
Welti-Chanes, Jorge.
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)