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The Impact of Food Bioactives on Health
The Impact of Food Bioactives on Health
Digital
電子書籍・電子雑誌
図書
Springer International Publishing
2015
Available online
National Diet Library
Managing allergens in food (Woodhead Publishing in food science, technology and nutrition)
Managing allergens in food (Woodhead Publishing in food science, technology and nutrition)
Paper
図書
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
CRC Press
2007.
<SC151-B120>
National Diet Library
Author Heading
Mills, E. N. Clare.
Wichers, Harry.
Hoffmann-Sommergruber, Karin.
The impact of food bioactives on health : in vitro and ex vivo models
The impact of food bioactives on health : in vitro and ex vivo models
Paper
図書
Kitty Verhoeckx, editor-in-chief ; Paul Cotter [and seven others], editors
SpringerOpen : 2015
2015
Other Libraries in Japan
Managing allergens in food : Woodhead Pub. : CRC Press
Managing allergens in food : Woodhead Pub. : CRC Press
Paper
図書
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber
Woodhead
2007
Other Libraries in Japan
Chemical and biological properties of food allergens : hbk.
Chemical and biological properties of food allergens : hbk.
Paper
図書
edited by Lucjan Jędrychowski, Harry J. Wichers
CRC Press, Taylor & Francis group
c2010
Other Libraries in Japan
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