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図書

Managing allergens in food (Woodhead Publishing in food science, technology and nutrition)

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Managing allergens in food

(Woodhead Publishing in food science, technology and nutrition)

Call No. (NDL)
SC151-B120
Bibliographic ID of National Diet Library
023971945
Material type
図書
Author
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
Publisher
CRC Press
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
xviii, 315 pages ; 24 cm.
NDC
-
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Online version：Managing allergens in food. Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780849391538 (CRC Press : alk. paper)
0849391539 (CRC Press : alk. paper)
9781845690281 (Woodhead Pub. : alk. paper)
1845690281 (Woodhead Pub. : alk. paper)
9781845692278 (Woodhead Pub. : e-book)
1845692276 (Woodhead Pub. : e-book)
Title
Managing allergens in food
Author/Editor
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
Series Title
Woodhead Publishing in food science, technology and nutrition
Title Heading
Woodhead Publishing in food science, technology and nutrition.
Author Heading
Mills, E. N. Clare.
Wichers, Harry.
Hoffmann-Sommergruber, Karin.
Publication, Distribution, etc.
Boca Raton : CRC Press
Cambridge, England : Woodhead Publishing Limited
Publication Date
2007.
Publication Date (W3CDTF)
2007