Jump to main content

図書

Managing allergens in food (Woodhead Publishing in food science, technology and nutrition)

Icons representing 図書

Managing allergens in food

(Woodhead Publishing in food science, technology and nutrition)

Call No. (NDL)
SC151-B120
Bibliographic ID of National Diet Library
023971945
Material type
図書
Author
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
Publisher
CRC Press
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
xviii, 315 pages ; 24 cm.
NDC
-
View All

Related materials as well as pre- and post-revision versions

Online version：Managing allergens in food. Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780849391538 (CRC Press : alk. paper)
0849391539 (CRC Press : alk. paper)
9781845690281 (Woodhead Pub. : alk. paper)
1845690281 (Woodhead Pub. : alk. paper)
9781845692278 (Woodhead Pub. : e-book)
1845692276 (Woodhead Pub. : e-book)
Title
Managing allergens in food
Author/Editor
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
Series Title
Woodhead Publishing in food science, technology and nutrition
Title Heading
Woodhead Publishing in food science, technology and nutrition.
Author Heading
Mills, E. N. Clare.
Wichers, Harry.
Hoffmann-Sommergruber, Karin.
Publication, Distribution, etc.
Boca Raton : CRC Press
Cambridge, England : Woodhead Publishing Limited
Publication Date
2007.
Publication Date (W3CDTF)
2007