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Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)

Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)
Paper図書
edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.CRC Press, Taylor & Francis, Group[2017]<PC61-B10>
National Diet Library
  • Author HeadingZhang, Min (Food consultant) Bhandari, Bhesh. Fang, Zhongx...

Fundamentals of 3D food printing and applications

Fundamentals of 3D food printing and applications
Paper図書
edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min ZhangAcademic Press[2019]
Other Libraries in Japan
  • Author HeadingGodoi, Fernanda C. Bhandari, Bhesh Prakash, Sangeeta Zhang, Min (Food consultant)

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