Handbook of drying of vegetables and vegetable products

• Material Type: 図書
• ISBN: 9781498753869 (hardback : acidfree paper)
• Title: Handbook of drying of vegetables and vegetable products
• Author/Editor: edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.
• Series Title: Advances in drying science & technology
• Author Heading: Zhang, Min (Food consultant); Bhandari, Bhesh.; Fang, Zhongxiang.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis, Group (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xvi, 538 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Vegetables--Processing.; Dried vegetables.
• LCC: TP443
• DDC: 664/.8
• NDLC: PC61
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC61-B10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028050519; http://id.ndl.go.jp/bib/028050519
• LC Control Number: 2016059178; https://lccn.loc.gov/2016059178
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211