Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)

Handbook of drying of vegetables and vegetable products

(Advances in drying science & technology)

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Material Type: 図書
ISBN: 9781498753869 (hardback : acidfree paper)
Title: Handbook of drying of vegetables and vegetable products
Author/Editor: edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.
Series Title: Advances in drying science & technology
Author Heading: Zhang, Min (Food consultant)
Bhandari, Bhesh.
Fang, Zhongxiang.
Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis, Group (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xvi, 538 pages
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Vegetables--Processing.
Dried vegetables.
LCC: TP443
DDC: 664/.8
NDLC: PC61
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC61-B10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028050519
http://id.ndl.go.jp/bib/028050519
LC Control Number: 2016059178
https://lccn.loc.gov/2016059178
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211