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Validation in chemical measurement
Validation in chemical measurement
Paper
図書
Paul. De Bièvre
Springer
c2005
Other Libraries in Japan
DDC
543.1
Kommunalwissenschaften in der Bundesrepublik Deutschland 1. Aufl
Kommunalwissenschaften in der Bundesrepublik Deutschland 1. Aufl
Paper
図書
Joachim Jens Hesse (Hrsg.)
Nomos
1989
Other Libraries in Japan
Instrumental methods for the analysis of food additives; proceedings. Edited by William H. Butz [and] Henry J. Noebels.
Instrumental methods for the analysis of food additives; proceedings. Edited by William H. Butz [and] Henry J. Noebels.
Paper
図書
Interscience Publishers
1961.
<
543.1
-S989i>
National Diet Library
DDC
543.1
545
The analysis of foods, by Andrew L. Winton ... and Kate Barber Winton ... With 208 illustrations.
The analysis of foods, by Andrew L. Winton ... and Kate Barber Winton ... With 208 illustrations.
Paper
図書
J. Wiley & sons, inc.
[1945]
<
543.1
-W793a>
National Diet Library
DDC
543.1
The analysis of foods, by Andrew L. Winton ... and Kate Barber Winton ... With 208 illustrations.
The analysis of foods, by Andrew L. Winton ... and Kate Barber Winton ... With 208 illustrations.
Paper
図書
J. Wiley & sons, inc.; London, Chapman & Hall, ltd.
[c1945]
<
543.1
-W7383>
National Diet Library
DDC
543.1
Laboratoriumsbuch für den Lebensmittelchemiker, von Prof. Dr. A. Beythien ... 4. verb. Aufl. Mit 15 Abbildungen und zahlreichen Tabellen.
Laboratoriumsbuch für den Lebensmittelchemiker, von Prof. Dr. A. Beythien ... 4. verb. Aufl. Mit 15 Abbildungen und zahlreichen Tabellen.
Paper
図書
T. Steinkopff
1944.
<
543.1
-B573l4>
National Diet Library
DDC
543.1
Shanghai foods [by] Bernard E. Read, Lee Wei Yung, and Ch'eng Jih Kuang. 2d ed. (Chinese Medical Association. Special report series, no. 8)
Shanghai foods [by] Bernard E. Read, Lee Wei Yung, and Ch'eng Jih Kuang. 2d ed. (Chinese Medical Association. Special report series, no. 8)
Paper
図書
Chinese Medical Association
1940.
<
543.1
-R282s2>
National Diet Library
DDC
543.1
Chemie der menschlichen Nahrungs-und Genussmittel. Nachtrag zu Band I.B. Zusammensetzung der Pflanzlichen Nahrungs- und Genussmittel. Bearb. von J. Grossfeld und A. Splittgerber.
Chemie der menschlichen Nahrungs-und Genussmittel. Nachtrag zu Band I.B. Zusammensetzung der Pflanzlichen Nahrungs- und Genussmittel. Bearb. von J. Grossfeld und A. Splittgerber.
Paper
図書
J. Springer
1923.
<
543.1
-K78c>
National Diet Library
DDC
543.1
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