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Fats and associated compounds (Food chemistry, function and analysis ; no. 29)
Fats and associated compounds (Food chemistry, function and analysis ; no. 29)
Paper
図書
edited by José Manuel Miranda López and Alberto Cepeda Sáez
Royal Society of Chemistry
[2022]
<RA87-D6>
National Diet Library
DDC
613.284
Olives and olive oil in health and disease prevention Second edition
Olives and olive oil in health and disease prevention Second edition
Paper
図書
edited by Victor R. Preedy, Ronald Ross Watson
Academic Press
[2021]
<SC87-D11>
National Diet Library
DDC
613.284
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