Fats and associated compounds

• Material Type: 図書
• ISBN: 9781788018852 print; 9781839165078 (electronic bk.); 9781839165085 (electronic bk.)
• ISSN (series): 2398-0656
• Title: Fats and associated compounds
• Author/Editor: edited by José Manuel Miranda López and Alberto Cepeda Sáez
• Series Title: Food chemistry, function and analysis ; no. 29
• Title Heading: Food chemistry, function and analysis ; no. 29
• Author Heading: Miranda López, José Manuel; Sáez, Alberto Cepeda
• Publication, Distribution, etc.: Cambridge, UK : Royal Society of Chemistry (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xix, 261 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fat; Food--Fat content; Nutrition; Nutritional Physiological Phenomena; Graisse (Physiologie); Aliments--Teneur en matière grasse; fat.; Fat.; Food--Fat content.; Nutrition.
• LCC: QP752.F3
• DDC: 613.284
• NDLC: RA87
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: RA87-D6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031789583; http://id.ndl.go.jp/bib/031789583
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is...