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Wheat : environment, food and health

Wheat : environment, food and health
Paper図書
Mike J. Gooding, Peter R. ShewryWiley2022<RB125-D3>
National Diet LibraryOther Libraries in Japan
  • DDC633.1/1

Wheat quality for improving processing and human health

Wheat quality for improving processing and human health
Paper図書
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editorsSpringer[2020]<RB125-D2>
National Diet LibraryOther Libraries in Japan
  • DDC633.1/1

Wheat : science and trade / edited by Brett F. Carver. (World agriculture series)

Wheat : science and trade / edited by Brett F. Carver. (World agriculture series)
Paper図書
Wiley-Blackwell2009.<RB125-B4>
National Diet LibraryOther Libraries in Japan
  • DDC633.1/1

Triticale improvement and production / editors, Mohamed Mergoum and Helena Gómez-Macpherson. (FAO plant production and protection paper ; 179)

Triticale improvement and production / editors, Mohamed Mergoum and Helena Gómez-Macpherson. (FAO plant production and protection paper ; 179)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B275>
National Diet Library
  • DDC633.1/1

Wheat and wheat improvement / E.G. Heyne, editor. 2nd ed. (Agronomy ; no. 13)

Wheat and wheat improvement / E.G. Heyne, editor. 2nd ed. (Agronomy ; no. 13)
Paper図書
American Society of Agronomy, Crop Science Society of America, Soil Science Society of America1987.<RB125-A10>
National Diet LibraryOther Libraries in Japan
  • DDC633.1/1

Wheat growth and modelling / edited by W. Day and R.K. Atkin. (NATO ASI series. Series A, Life sciences ; v. 86)

Wheat growth and modelling / edited by W. Day and R.K. Atkin. (NATO ASI series. Series A, Life sciences ; v. 86)
Paper図書
Plenum Pressc1985.<M15-A2982>
National Diet LibraryOther Libraries in Japan
  • DDC633.1/1

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