図書

Wheat quality for improving processing and human health

Icons representing 図書

Wheat quality for improving processing and human health

Call No. (NDL)
RB125-D2
Bibliographic ID of National Diet Library
030174746
Material type
図書
Author
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editors
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xiii, 557 pages ; 25 cm
NDC
-
View All

Notes on use

Note (General)：

Includes index

Detailed bibliographic record

Contents：

Ch 1: The importance of wheatCh 2: Wheat gluten protein structure and function: something new under the sun?Ch 3: Starch and starch-associated protein...

Summary, etc.：

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant ...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783030341626
3030341623
9783030341633 (electronic bk.)
3030341631 (electronic bk.)
Title
Wheat quality for improving processing and human health
Author/Editor
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editors
Author Heading
Igrejas, Gilberto
Ikeda, Tatsuya [池田達哉]
Guzmán, Carlos
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xiii, 557 pages
Size
25 cm