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Potato production worldwide

Potato production worldwide
Paper図書
edited by Mehmet Emin Çalişkan, Allah Bakhsh, Khawar JabranAcademic Press[2023]<RB128-D6>
National Diet LibraryOther Libraries in Japan
  • DDC635.21

Potato : nutrition and food security

Potato : nutrition and food security
Paper図書
Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti, editorsSpringer[2020]<RB128-D4>
National Diet LibraryOther Libraries in Japan
  • DDC635.21

Kentang. Tjetakan 3. (Kuntji tani ; 10)

Kentang. Tjetakan 3. (Kuntji tani ; 10)
Paper図書
Balai Pustaka1953.<635.21-S227k3>
National Diet Library
  • DDC635.21

Descriptions of and key to American potato varieties [by] C.F. Clark and P.M. Lombard. [Rev.] (U. S. Dept. of Agriculture. Circular no. 741)

Descriptions of and key to American potato varieties [by] C.F. Clark and P.M. Lombard. [Rev.] (U. S. Dept. of Agriculture. Circular no. 741)
Paper図書
[U.S. Govt. Print. Off.]1951.<635.21-C592d-1951>
National Diet Library
  • DDC635.21 633.491

Description of and key to American potato varieties / C.F. Clark and P.M. Lombard. (Circular)

Description of and key to American potato varieties / C.F. Clark and P.M. Lombard. (Circular)
Paper図書
U.S. Dept. of Agriculture1946.<635.21-C592d>
National Diet Library
  • DDC635.21

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