Jump to main content

図書

Potato : nutrition and food security

Icons representing 図書

Potato : nutrition and food security

Call No. (NDL)
RB128-D4
Bibliographic ID of National Diet Library
031191922
Material type
図書
Author
Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti, editors
Publisher
Springer
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxi, 287 pages ; 25 cm
NDC
-
View All

Notes on use

Other physical details：

illustrations (some color)

Detailed bibliographic record

Contents：

Chapter 1. Potatoes for Food and Nutritional SecurityChapter 2. Potato CarbohydratesChapter 3. Dietary Fibres in Potato...

Summary, etc.：

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing ...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9811576610 (hardcover)
9789811576614 (hardcover)
Title
Potato : nutrition and food security
Author/Editor
Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti, editors
Author Heading
Raigond, Pinky
Publication, Distribution, etc.
Singapore : Springer (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xxi, 287 pages
Other physical details
illustrations (some color)