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Cultivated meat : technologies, commercialization and challenges

Cultivated meat : technologies, commercialization and challenges
Paper図書
Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp, editorsSpringer[2024]<PC81-D3>
National Diet Library
  • DDC664/.9

Emerging technologies in meat processing : production, processing and technology (IFST advances in food science)

Emerging technologies in meat processing : production, processing and technology (IFST advances in food science)
Paper図書
edited by Enda John Cummins, James G. Lyng.John Wiley & Sons, Ltd2017.<PC81-B14>
National Diet Library
  • DDC664/.9

The future of meat without animals (Future perfect : images of the time to come in philosophy, politics and cultural studies)

The future of meat without animals (Future perfect : images of the time to come in philosophy, politics and cultural studies)
Paper図書
edited by Brianne Donaldson and Christopher Carter.Rowman & Littlefield International[2016]<PC81-B13>
National Diet Library
  • DDC664/.9

Applied muscle biology and meat science 1st ed

Applied muscle biology and meat science 1st ed
Paper図書
edited by Min Du and Richard J. McCormickCRC Press2009
Other Libraries in Japan
  • DDC664/.9

Advanced technologies for meat processing : [hb.](alk. paper) (Food science and technology)

Advanced technologies for meat processing : [hb.](alk. paper) (Food science and technology)
Paper図書
edited by Leo M. L. NolletCRC Press, Taylor & Francis Group2006
Other Libraries in Japan
  • DDC664/.9

Proceedings, International Symposium-Meat Science and Technology : November 1-4, 1982, Lincoln, Nebraska / presented by the U.S. Department of Agriculture, U.S. Army Natick Research and Development Laboratories in cooperation with the National Live Stock and Meat Board ; hosted by the University of Nebraska ; [edited by Kenneth R. Franklin and H. Russell Cross].

Proceedings, International Symposium-Meat Science and Technology : November 1-4, 1982, Lincoln, Nebraska / presented by the U.S. Department of Agriculture, U.S. Army Natick Research and Development Laboratories in cooperation with the National Live Stock and Meat Board ; hosted by the University of Nebraska ; [edited by Kenneth R. Franklin and H. Russell Cross].
Paper図書
National Live Stock and Meat Board[1982]<M15-A1577>
National Diet Library
  • DDC664/.9

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. Supplement.

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. Supplement.
Paper図書
Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.]1976.<PC81-24>
National Diet Library
  • DDC664/.9

Principles of meat science / John C. Forrest ... [et al.]. (A Series of books in food and nutrition)

Principles of meat science / John C. Forrest ... [et al.]. (A Series of books in food and nutrition)
Paper図書
Freeman[1975]<PC81-10>
National Diet LibraryOther Libraries in Japan
  • DDC664/.9

The meat we eat / John R. Romans and P. Thomas Ziegler. 10th ed.

The meat we eat / John R. Romans and P. Thomas Ziegler. 10th ed.
Paper図書
Interstate Printers & Publishers[1974]<DM456-19>
National Diet Library
  • DDC664/.9

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs.

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs.
Paper図書
For sale by the Supt. of Docs., U.S. Govt. Print. Off.]19uu.<PC81-24>
National Diet Library
  • DDC664/.9

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