Emerging technologies in meat processing : production, processing and technology

• Material Type: 図書
• ISBN: 9781118350683 (cloth)
• ISBN (error code): 9781118350775 (epub)
• Title: Emerging technologies in meat processing : production, processing and technology
• Author/Editor: edited by Enda John Cummins, James G. Lyng.
• Series Title: IFST advances in food science
• Author Heading: Cummins, Enda John.; Lyng, James.
• Publication, Distribution, etc.: Chichester, West Sussex, UK : John Wiley & Sons, Ltd (出版)
• Publication Date: 2017.
• Publication Date (W3CDTF): 2017
• Extent: xvi, 431 pages
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat industry and trade--Technological innovations.; Meat--Quality.; Food--Risk assessment.
• LCC: TS1960
• DDC: 664/.9
• NDLC: PC81
• Target Audience: 一般
• Note (General): "Wiley Blackwell."
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC81-B14
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027070986; http://id.ndl.go.jp/bib/027070986
• LC Control Number: 2016025830; https://lccn.loc.gov/2016025830
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211