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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
Paper
図書
RSC Pub.
c2010.
<PC51-B5>
National Diet Library
DDC
664.5
Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. (Woodhead publishing in food science, technology and nutrition)
Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. (Woodhead publishing in food science, technology and nutrition)
Paper
図書
CRC Press
2009.
<DL698-B6>
National Diet Library
DDC
664.5
Sweetness and sweeteners : biology, chemistry, and psychophysics. : 231st ACS national meeting : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 979)
Sweetness and sweeteners : biology, chemistry, and psychophysics. : 231st ACS national meeting : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 979)
Paper
図書
American Chemical Society
c2008.
<M17-08-1081>
National Diet Library
DDC
664.5
Natural sources of flavourings : report. No. 2.
Natural sources of flavourings : report. No. 2.
Paper
図書
Council of Europe Pub.
c2007.
<A163-B1191>
National Diet Library
DDC
664.5
547.7
Fenaroli's handbook of flavor ingredients. 4th ed.
Fenaroli's handbook of flavor ingredients. 4th ed.
Paper
図書
CRC Press
c2002.
<PC51-A8>
National Diet Library
DDC
664.5
Acesulfame-K / edited by D.G. Mayer, F.H. Kemper. (Food science and technology ; 47)
Acesulfame-K / edited by D.G. Mayer, F.H. Kemper. (Food science and technology ; 47)
Paper
図書
Marcel Dekker
c1991.
<PC51-A5>
National Diet Library
Other Libraries in Japan
DDC
664.5
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