Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. (Woodhead publishing in food science, technology and nutrition)

Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot.

(Woodhead publishing in food science, technology and nutrition)

Call No. (NDL): DL698-B6
Bibliographic ID of National Diet Library: 000010789726

Material type: 図書

Author: Talbot, Geoff.

Publisher: CRC Press

Publication date: 2009.

Material Format: Paper

Capacity, size, etc.: xiii, 453 p. : ill. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 9781845693909 (Woodhead : cased)
9781439801369 (CRC : cased)
Title: Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot.
Series Title: Woodhead publishing in food science, technology and nutrition
Author Heading: Talbot, Geoff.
Publication, Distribution, etc.: Boca Raton : CRC Press
Oxford : Woodhead Pub.
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xiii, 453 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Confectionery.
Chocolate processing.
Baked products.
LCC: TX783
DDC: 664.5
NDLC: DL698
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DL698-B6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010789726
http://id.ndl.go.jp/bib/000010789726
OCLC No.: 465360954
https://www.worldcat.org/oclc/465360954
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211