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Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)

Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)
Paper図書
Leatherhead Food International2009.<PA545-B3>
National Diet Library
  • DDC665.2

Wool grease : the economics of recovery and utilization in the United States / [by Robert S. Raymond and Stuart L. Mandell]. (Marketing research report ; no. 89)

Wool grease : the economics of recovery and utilization in the United States / [by Robert S. Raymond and Stuart L. Mandell]. (Marketing research report ; no. 89)
Paper図書
U.S. Dept. of Agriculture, Agricultural Marketing Service1955.<665.2-R271w>
National Diet Library
  • DDC665.2

Instructions regarding the grading and marking of ghee under the Pakmark scheme. (Its C. & M.A. 1) (Marketing series)

Instructions regarding the grading and marking of ghee under the Pakmark scheme. (Its C. & M.A. 1) (Marketing series)
Paper図書
Manager of Publications1949.<665.2-P03c77i>
National Diet LibraryOther Libraries in Japan
  • DDC665.2

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