Jump to main content

yr 〜
yr

Search results 21

Fish and fishery products analysis : a theoretical and practical perspective

Fish and fishery products analysis : a theoretical and practical perspective
Paper図書
Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.Springer[2019]<RB751-D2>
National Diet Library
  • LCCSH335.5.Q35

Post-harvest fish loss assessment in small-scale fisheries : a guide for the extension officer (FAO fisheries and aquaculture technical paper ; 559)

Post-harvest fish loss assessment in small-scale fisheries : a guide for the extension officer (FAO fisheries and aquaculture technical paper ; 559)
Paper図書
by Yvette Diei-Ouadi and Yahya I. Mgawe.Food and Agriculture Organization of the United Nations2011.<A161-B1154>
National Diet LibraryOther Libraries in Japan
  • LCCSH335.5.Q35 SH1

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.
Paper図書
Wiley-Blackwell2009.<RB751-B1>
National Diet Library
  • LCCSH335.5.Q35

Microbiology handbook. Fish and seafood / edited by Rhea Fernandes. 2nd ed.

Microbiology handbook. Fish and seafood / edited by Rhea Fernandes. 2nd ed.
Paper図書
Leatherhead Pub.2009.<X>
National Diet Library
  • LCCSH335.5.Q35

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)
Paper図書
Food and Agriculture Organization of the United Nations2007.<A161-B581>
National Diet Library
  • LCCSH335.5.Q35

Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loréal. (FAO fisheries technical paper ; 455)

Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loréal. (FAO fisheries technical paper ; 455)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B265>
National Diet Library
  • LCCSH1 SH335.5.Q35

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch. (FAO fisheries proceedings ; 1)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch. (FAO fisheries proceedings ; 1)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B263>
National Diet Library
  • LCCSH335.5.Q35

Fishery products : quality, safety and authenticity : hbk.

Fishery products : quality, safety and authenticity : hbk.
Paper図書
edited by Hartmut Rehbein, Jörg OehlenschlägerWiley-Blackwell Pub.c2009
Other Libraries in Japan
  • LCCSH335.5.Q35

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia
Paper図書
edited by David James, Lahsen Ababouch Sally WashingtonFood and Agriculture Organization of the United Nations2007
Other Libraries in Japan
  • LCCSH335.5.Q35

Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. (Food science and technology ; 43)

Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. (Food science and technology ; 43)
Paper図書
M. Dekkerc1991.<RB751-A1>
National Diet LibraryOther Libraries in Japan
  • LCCSH335.5.Q35

More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 1st ed

More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 1st ed
Paper図書
edited by M. SakaguchiElsevier2004
Other Libraries in Japan
  • LCCSH335.5.Q35

Control of fish quality 4th ed

Control of fish quality 4th ed
Paper図書
J.J. ConnellFishing News Books1995
Other Libraries in Japan
  • LCCSH335.5.Q35

Control of fish quality 4th ed

Control of fish quality 4th ed
Paper図書
J.J. ConnellFishing News Books1995
Other Libraries in Japan
  • LCCSH335.5.Q35

Quality assurance in seafood processing

Quality assurance in seafood processing
Paper図書
A.D. BonnellChapman & Hall1994
Other Libraries in Japan
  • LCCSH335.5.Q35

Quality assurance in seafood processing : a practical guide

Quality assurance in seafood processing : a practical guide
Paper図書
A.D. BonnellChapman & Hall1994
Other Libraries in Japan
  • LCCSH335.5.Q35

Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
Paper図書
edited by Hans H. Huss, Mogens Jakobsen, and John ListonElsevier1992
Other Libraries in Japan
  • LCCSH335.5.Q35

Fish quality control by computer vision

Fish quality control by computer vision
Paper図書
edited by L.F. Pau, R. OlafssonM. Dekkerc1991
Other Libraries in Japan
  • LCCSH335.5.Q35

Control of fish quality 3rd ed

Control of fish quality 3rd ed
Paper図書
J.J.ConnellFishing News Books1990
Other Libraries in Japan
  • LCCSH335.5.Q35

Quality assurance of seafood est.

Quality assurance of seafood est.
Paper図書
Carmine Gorga, Louis J. RonsivalliVan Nostrand Reinholdc1988
Other Libraries in Japan
  • LCCSH335.5.Q35

Control of fish quality 2nd ed

Control of fish quality 2nd ed
Paper図書
J. J. ConnellFishing News Books1980
Other Libraries in Japan
  • LCCSH335.5.Q35
RSS