Fish and fishery products analysis : a theoretical and practical perspective

• Material Type: 図書
• ISBN: 9789813295735 (hardcover); 9813295732 (hardcover); 9789813295759 (paperback); 9813295759 (paperback); 9789813295742 (electronic bk.); 9813295740 (electronic bk.)
• Title: Fish and fishery products analysis : a theoretical and practical perspective
• Author/Editor: Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.
• Author Heading: Mathew, Saleena.
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xvii, 443 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fishery products--Quality control.; Fisheries--Quality control.; Fishery management.
• LCC: SH335.5.Q35
• DDC: 338.3/727
• NDLC: RB751
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: RB751-D2
• Related Material (DOI): 10.1007/978-981-32-9574-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030047886; http://id.ndl.go.jp/bib/030047886
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Assessment of Nutritional Quality of FishFish and Fish Products: Quality IndicesWater/ Ice: Assessment of Quality...
• Summary, etc.: This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different...