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Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)

Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)
Paper図書
edited by Paul D. Prenzler, Danielle Ryan and Kevin RobardsRoyal Society of Chemistry[2021]<PA151-D28>
National Diet Library
  • LCCTP159.A5

Databook of antioxidants

Databook of antioxidants
Paper図書
Anna & George WypychChemTec Publishing2020<PA2-D13>
National Diet Library
  • LCCTP159.A5

Antioxidant polymers : synthesis, properties, and applications

Antioxidant polymers : synthesis, properties, and applications
Paper図書
edited by Giuseppe Cirilo and Francesca Iemma.Scrivenerc2012.<PA151-B45>
National Diet Library
  • LCCTP159.A5

Antioxidants : recent developments

Antioxidants : recent developments
Paper図書
M. William RanneyNoyes Data Corp.1979
Other Libraries in Japan
  • LCCTP159.A5

Antioxidants : syntheses and applications

Antioxidants : syntheses and applications
Paper図書
J. C. JohnsonNoyes Data Corp.1975
Other Libraries in Japan
  • LCCTP159.A5

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