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Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)
Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)
Paper
図書
edited by Paul D. Prenzler, Danielle Ryan and Kevin Robards
Royal Society of Chemistry
[2021]
<PA151-D28>
National Diet Library
LCC
TP159.A5
Databook of antioxidants
Databook of antioxidants
Paper
図書
Anna & George Wypych
ChemTec Publishing
2020
<PA2-D13>
National Diet Library
LCC
TP159.A5
Antioxidant polymers : synthesis, properties, and applications
Antioxidant polymers : synthesis, properties, and applications
Paper
図書
edited by Giuseppe Cirilo and Francesca Iemma.
Scrivener
c2012.
<PA151-B45>
National Diet Library
LCC
TP159.A5
Antioxidants : recent developments
Antioxidants : recent developments
Paper
図書
M. William Ranney
Noyes Data Corp.
1979
Other Libraries in Japan
LCC
TP159.A5
Antioxidants : syntheses and applications
Antioxidants : syntheses and applications
Paper
図書
J. C. Johnson
Noyes Data Corp.
1975
Other Libraries in Japan
LCC
TP159.A5
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